HOT BAIN MARIE                                                         

RISOTTO

Chicken & porcini mushroom Risotto
Chicken breast, baby spinach, porcini mushroom and white wine
Vegetarian Risotto
Risotto with roast pumpkin, leek, and zucchini cooked in vegetable stock
Risotto with asparagus and king prawns
Risotto with lemon zest, asparagus, prawns and white wine

PASTA

Beef Lasagne
Layers of pasta with home style meat sauce, topped with béchamel
Rigatoni and Italian Sausage
Spicy Italian sausage, parmesan cheese, mozzarella cheese with marinara sauce and a touch of chilli
Smoked Salmon Pasta Verde
Bow Tie pasta, Atlantic salmon, onion, sugar snap pea with crème fraiche and white wine
Spinach & Cheese Cannelloni
Pasta sheets filled spinach & ricotta cheese in an Italian tomato paste sauce

HOT POT

Lamb Shank Served with Mashed Potato
Slow cooked Lamb shank served with mash potato and sautéed mushroom
Veal Cacciatore Served with Rice
Boneless Veal with black olives, pancetta, onions, carrots, porcini, tomato and white wine
Chicken Florentine served with roasted veggies and steamed broccolini
Trimmed chicken breast fillets topped with baby spinach, mozzarella cheese, basil leaves and Italian pasta sauce
Creamy Scalloped Potato ‘n Bacon
Baked slices of potato with crispy bacon, onions, shredded cheddar cheese in a creamy sauce
Roasted Veggies
Potato, pumpkin, baby carrot, zucchini, yellow squash roasted with fresh herbs

ROAST MEATS

Herb roasted Pork Lion
Trimmed boneless pork lion roasted with fresh herbs, served with gravy
Rosemary Beef Fillet
Beef tenderloin roasted with rosemary and garlic, served with gravy